With many people, as to why, it could be the preparation or ingredients. I don't know if it's something you can grow into or get used to.
What have you to say?
PhilX
My wife and I were advised to adopt a low salt diet, as a result anything salty tastes good.Philosophy Explorer wrote: ↑Wed Aug 30, 2017 9:00 pm I can say that with chicken, rotisserie chicken is my favorite.
With many people, as to why, it could be the preparation or ingredients. I don't know if it's something you can grow into or get used to.
What have you to say?
PhilX![]()
I'm sure you taste sweet to all the girls Harb.
Now that sounds interesting, lets roast Harbal and eat him, but I always thought ham was salty.Philosophy Explorer wrote: ↑Wed Sep 06, 2017 9:52 pmI'm sure you taste sweet to all the girls Harb.
PhilX![]()
He's from Yorkshire doc and you know how they are.thedoc wrote: ↑Wed Sep 06, 2017 11:38 pmNow that sounds interesting, lets roast Harbal and eat him, but I always thought ham was salty.Philosophy Explorer wrote: ↑Wed Sep 06, 2017 9:52 pmI'm sure you taste sweet to all the girls Harb.
PhilX![]()
He isn't in some strange religious order is he? I wouldn't want to cook him the wrong way.
This as as good as the Dean Martin Celebrity Roasts and The Friar's Club.thedoc wrote: ↑Wed Sep 06, 2017 11:43 pm Two cannibals meet one day. The first cannibal says, “You know, I just can’t seem to get a tender Missionary. I’ve baked them, I’ve roasted them, I’ve stewed them, I’ve barbecued them, I’ve tried every sort of marinade. I just cannot seem to get them tender.” The second cannibal asks, “What kind of Missionary do you use?” The other replied, “You know, the ones that hang out at that place at the bend of the river. They have those brown cloaks with a rope around the waist and they’re sort of bald on top with a funny ring of hair on their heads.”
“Ah, ha!” the second cannibal replies. “No wonder … those are friars!”
Do you mean we have to make a pudding out of him to make him palatable?Philosophy Explorer wrote: ↑Wed Sep 06, 2017 11:54 pmHe's from Yorkshire doc and you know how they are.thedoc wrote: ↑Wed Sep 06, 2017 11:38 pmNow that sounds interesting, lets roast Harbal and eat him, but I always thought ham was salty.Philosophy Explorer wrote: ↑Wed Sep 06, 2017 9:52 pm
I'm sure you taste sweet to all the girls Harb.
PhilX![]()
He isn't in some strange religious order is he? I wouldn't want to cook him the wrong way.
PhilX![]()
I haven't considered it before, but he probably would make a fine pudding.thedoc wrote: ↑Thu Sep 07, 2017 12:37 amDo you mean we have to make a pudding out of him to make him palatable?Philosophy Explorer wrote: ↑Wed Sep 06, 2017 11:54 pmHe's from Yorkshire doc and you know how they are.
PhilX![]()
I'm not settling for anything less than main course.Philosophy Explorer wrote: ↑Thu Sep 07, 2017 1:28 amI haven't considered it before, but he probably would make a fine pudding.thedoc wrote: ↑Thu Sep 07, 2017 12:37 amDo you mean we have to make a pudding out of him to make him palatable?Philosophy Explorer wrote: ↑Wed Sep 06, 2017 11:54 pm
He's from Yorkshire doc and you know how they are.
PhilX![]()
PhilX![]()