I cook without a cook book, getting rave reviews from my niece which lives with me, and therefore, I know what flavors not to combine, that even sounds awful.Maia wrote: ↑Sat May 10, 2025 6:43 pmThere's apparently such a thing as chilli flavoured chocolate, though I've never really fancied it.Phil8659 wrote: ↑Sat May 10, 2025 1:48 pmAnd my niece use to bitch about my use of ground red pepper and sliced jalapeno's in my cooking. She use to be super bland and refused to eat what I cooked until she tasted it.\
In Thailand, many people cry when they eat because they know how to use peppers. It is not good, until it makes tears. I loved that stuff. In Thailand, they have a bottle of what looks like water on the table, just in case your food is not hot enough, and you do not need but a few drops at most, it was pure fire.
In Thailand, they had this kind of rice pudding, which was cooked inside a bamboo shoot, and it was very sweet and awesome. If you like Baklava, you would like it. I was born in Vermont, so I like my Baklava with real maple syrup.
I just finished up 6 hours of yard work. will finish up tomorrow with trimming the lawn.