phyllo wrote: ↑Sat Jul 18, 2026 7:36 pm
You think that grains of sand will start moving without any external applied force??
That's weird.
All the sand grains ARE moving about, bumping into each other. The energy per particle is not zero because the temperature is not absolute zero (that's what temperature is, a measure of energy per particle)
Your expectations are based on thinking about a little pile of sand sitting on your desk. Just sit there, none floating away because none have a teensy fraction of the energy to rise against the force of gravity.
But in zero gravity space, not even the smallest force to keep them down, why would you expect the grains at the surface of the pile to stay there. What would be holding them there? Even the tiniest amount of energy would be enough for them to leave the surface.
Switch from a pile of sand grains to a dish of water on your desk. Does the water just stay there? No, it slowly "evaporates". In this case, water molecules at the surface do have enough energy to escape, even the very significant bond between water molecules (that is why the "boiling point" of water is so high --- you would expect it to be hundreds of degrees lower for a molecular weight of just 18). The water will continue to evaporate until the density of water molecules in the air above is high enough that as many rejoin the surface as leave (that again is also temperature dependent). At a high enough temperature, not just at the surface. We get the formation of "bubbles" with molecules leaving the (local surface) to join the water vapor molecules in the bubble --- we call that "boiling".
But water is a liquid and sand a solid you want to say. Well then take cube of ice on the desk, at a temperature low enough that water isn't liquid. Molecules will still leave the surface of the ice << when solid do this, we say they "sublime".
If you seal a block of ice in a chamber kept below the melting point of ice (at that pressure) over time molecules will leave the surface of the block of ice to form a "fuzz" of ice on the inside of the chamber. You probably have sen this, a plastic bag into which frozen food has been put. Over time, you discover that water molecules have left the food and formed ice inside the bag (and the food has become "dried out" if you them try to use it.